Author Archive for Jenny

Trendy Birthday Cakes

Trendy Birthday Cakes

Birthdays are always special. It reveals the significance of our existence on this planet. Humans are the beautiful creation of God. So Birthdays are materialized by loved ones through celebrating them mischievously. Birthday without birthday cake is like honey without sweetness. Cakes are the exclusively baked, decorated, and intentionally added more glamorous flavors when it [...]

15 Food Trends In 2012

15 Food Trends In 2012

The rapacious appetite of the food media requires they declare new trends and jettison old ones every other month — remember the banh mi rage? Fried chicken’s fifteen minutes of fame? Hamburger mania? Up, down, in and out. So, this being year’s end, predictions for next year’s food trends are being proposed with dispatch. The [...]

Farm Raised Salmon Vs. Wild Ocean Caught Salmon

Farm Raised Salmon Vs. Wild Ocean Caught Salmon

If you’re on a healthy nutritional plan, you’re probably eating a nutrient dense diet which is filled with lean protein, whole wheat carbs and rich omega-3 fatty acids. To get your healthy omega-3 fatty acids, you may have decided to introduce salmon to your diet which is a great choice but make sure you know [...]

Farmed Crawfish vs. Wild Crawfish

Farmed Crawfish vs. Wild Crawfish

You may have wondered where the mudbugs for your boil came from. Nearly all of the live crawfish sold in the U.S. come from Louisiana, and begin life in the wild or on a farm. Market demand for crawfish in the U.S. of any kind originated in southwest Louisiana with the French Acadian settlers. As [...]

The Facts About Brown Rice

The Facts About Brown Rice

Brown rice produced after processing of rice in Japan is called brown rice, brown rice husk remains save a little of the outer layer of tissue such as cortex aleurone layer and germ. The outer layer of tissue contains a wealth of nutrients, many vitamins, minerals and dietary fiber rich more than the rice; brown [...]

Thai Jasmine Rice

Thai Jasmine Rice

Thai Jasmine Rice is type of long grain rice, originating in Thailand kind of indica rice. World-renowned for its Cephalostachyum taste and unique aroma. Thai fragrant rice is the best quality rice in Thailand. This is because there has a special growth conditions, especially fragrant rice flowering period, where a cool climate, the bright sunlight, [...]

Ethnic Food Communicates Understanding of Culture

Ethnic Food Communicates Understanding of Culture

I’ve heard many wise words and carried around plenty of knowledge in my life, and I have always been told that if you want to learn about a culture, you should explore its cuisine. Food can be a window to learn about different cultures and the way societies developed their traditional foods throughout history. Additionally, [...]

Food in Different Cultures

Food in Different Cultures

A comparison of subsistence practices with respect to food The Orang Laut differ most evidenty from the Dobe Ju in the manner of obtaining food. The Orang Laut focuses primarily on fishing to obtain food, unlike the Dobe Ju who are a hunter-gatherer society. On a basic level, the two societies differ in terms of [...]

Eating Dairy Food Like Cheese Doesn’t Raise Heart Disease Risk

Eating Dairy Food Like Cheese Doesn’t Raise Heart Disease Risk

It’s great news for cheese and butter fans – scientists have found that eating dairy food doesn’t increase your risk of a heart attack.

Nutritionists surveyed thousands of middle-aged people and found that even those who ate more than half a kilo of cheese did not seem to suffer from increased risk.

Contrary to earlier beliefs that [...]

Holland’s Family Cheese Wins Big in Competitions, Makes Plans to Grow

Holland’s Family Cheese Wins Big in Competitions, Makes Plans to Grow

If Marieke Penterman’s original plans had come to fruition, she would have been a children’s furniture designer. Thank goodness for cheese connoisseurs, her original plans didn’t work out. Penterman, the acclaimed cheesemaker and co-owner of Holland’s Family Cheese, came up with being a cheesemaker one night shortly before she turned 30 as she wrestled with [...]