Christopher Kostow foraged in the open stalls of the Mercado San Juan, the most gourmet of Mexico City’s crumbling, pungent public markets, as vendors hawked: “This way, this way! What can we offer you?” Kostow, whose Restaurant at Meadowood in Napa Valley has three Michelin stars, wanted to sample the diversity of the country’s fresh [...]
Ta-ta, 2012. It was nice knowing you. While we set out on the dining adventure that’s to be 2013, it’s always fun to speculate where that adventure will lead. Here’s what some of the major news outlets around the country are predicting: Kale: In or Out? 2012 had us loving our greens, especially in the [...]
Krakow’s culinary scene has come a long way from the stodge-filled, carb-laden grub of a Poland emerging from the shackles of communism. In the last few years the southern Polish city has placed itself on the gastronomic map, ushering in a new breed of restaurants that play up creativity, seasonal flavours and quality ingredients. From [...]
